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La Reserve


8432 LESLIE ST,
THORNHILL, ON L3T 7M6

(Between: 7 & Commerce Valley)

(Near: Commerce Valley DR W and Commerce Valley DR E)

Phone: 905-881-0477

Italian fine dinning La Reserve Restaurant offers you a Classical Italian Continental menu that will inspire you! Our piano music and beautiful decor set a mood that you will find elegant and relaxing. We offer personalized catering for all occasions, and you can even take a chef home for dinner.

Satellite View and Map
Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Dinner
5:30-11:00 		Private Functions Only


La Reserve
Additional Information:
Capacity: 150 Neighborhood: Richmond Hill Dress: Dressy Casual Parking: Free Parking Accepts: Visa, MasterCard, AmEx, Diner's Club, Bank Cards

Current Quality Rating: 5 stars Excellent (3 votes) [Comments and Reviews]

100%
Latest Review sent on: 2008-02-11 10:53:37
we were looking for a romantic spot to call our own and our good friend Hannah took us out to La reserve on Saturday night the piano music was as delicious as the food and what a selection of wines. pass the message on you will make somebody's date a very special one. Angelica and Philip. ..More Reviews
Review La Reserve Last Modified on 2007-11-16 10:20:47
[Quick Links to menu sections:]  
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[Appetizers][Paste e Risotto][Main Courses][From the Grill][Dessert Menu]
La Reserve

La Reserve Menu

Appetizers
A1. Mozzarella e Pomodoro - Organic vine ripened tomatoes and mozzarella di bufala with a drizzle of extra virgin olive oil and fresh basil
A2. Ostriche alla Fiorentina - Delicious baked oysters on the half shell in a spinach and pancetta piccata
A3. Salmone Affumicato - Finely-sliced smoked Atlantic salmon lightly marinated in vodka served with various accompaniments
A4. Cocktail di Gamberoni - Fresh jumbo Caribbean shrimps served with special in-house cocktail sauce
A5. Paté di Anitra al Tartufo - Foie gras paté infused with truffles served with house special vintage wine jelly and lightly toasted crostini
A6. Tortine di Granchi - Crisp homemade crab cakes with organic baby arugula salad and tuna aioli
A7. Fresh Oyster Selection - The freshest Malpeque or Blue Point oysters served to you on a bed of ice with various accompaniments
A8. Caviar selection - Selection of only the finest caviars from around the world served with various compliments Ask your server for selection information
A9. Calamari alla Griglia - Delicately grilled calamari served with roasted peppers from Holland in a warm anchovy bath
A10. Carpaccio di Manzo - Fine U.S.D.A Prime beef tenderloin slices served with baby arugula and reggiano shavings
A11. Insalata Cesarina - Crisp Romaine lettuce tossed in our special in-house Caesar dressing with herb baked crostini and parmigiano crisps
A12. Brodino o Minestra - Soup selection prepared daily using only the freshest of ingredients
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Paste e Risotto
B1. Spaghetti Integrali - Wholewheat spaghetti served al dente with wild mushrooms and seasonal vegetable julienne with roasted garlic and olive oil
B2. Cofanetti di Anitra - Large homemade ravioli made daily stuffed with roast duck confit and tossed with baby arugula and sharp pecorino
B3. Gomitelli al Forno - Rustic homemade rigatoni in a rich veal ragu with a touch of cream baked and served in a sizzling skillet and topped with shavings of pecorino Sardo
B4. Sacchetti di Aragosta - Delicious stuffing of fresh Maine lobster and Dungeness crab in a thin pasta envelope with a roasted pepper cream emulsion
B5. Tagliolini alla Aragosta - Homemade tagliolini pasta with the freshest Maine lobster in our house special butter and roasted garlic cream sauce
B6. Risotto Estremo - Risotto cooked to perfection and flavoured using a wonderful blend of lightly seared foie gras and prosciutto confit and finished off with a touch of white truffle oil
B7. Risotto di Collina - Carnaroli rice slowly cooked in a veal broth and tossed with braised rabbit and crispy sage leaves
B8. Pasta and Risottos Selection of the Day - Your server will be pleased to inform you of our daily pasta or risotto selection
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Main Courses
C1. Medaglioni di Vitello al Tartufo - Tender Provimi veal medallions with wildflower honey dipped shallots and braised Parma prosciutto infused with port and white truffles
C2. Quaglie al Forno - Deboned jumbo quails stuffed with woodland mushrooms and blanketed with crispy Parma prosciutto served with a candied fruit horseradish compote
C3. Cappone Vecchiomondo - Pan seared breast of free range chicken served with an oven-dried cherry tomato pesto
C4. Zuppa di Pesce - Bouillabaisse our way; rich in flavor with a plentiful variety of fresh seafood served in a hot skillet. Accompanied by a side of linguine tossed in olive oil and garlic shavings
C5. Trancio di Salmone - Atlantic salmon grilled to perfection with fresh herbs and roasted garlic infused oil
C6. Fresh Fish and Seafood Selection - Your server will be pleased to inform you of our daily fresh seafood selection
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From the Grill
D1. Bistecca ai Ferri - U.S.D.A Prime 14 oz New York cut steak grilled to your specification brushed with a vintage port demi $47.00
D2. Ribeye Chop - Aged in-house 22 oz. U.S.D.A Prime Ribeye steak on the bone served with hand spun gnocchi and sautéed wild mushrooms $65.00
D3. Filetto di Manzo al Barolo - 10 oz U.S.D.A Prime beef tenderloin with braised leek and caramelized red onion in a vintage Barolo reduction $46.00
D4. Carré di Agnello - Full rack of Australian lamb grilled to your liking with baked garlic and fresh herbs delicately brushed with a pistachio Dijon mint infused honey glaze $48.50
D5. Provimi Pork Chop - 14 oz thick and tender two bone pork chop stuffed with goat cheese and lightly brushed with butter and sage $42.00
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Dessert Menu
E1. Raspberry tart - Roasted almond tart with fresh whipped cream and topped with sweet raspberries $9.50
E2. Tiramisu’ - Savoiardi bisquits soaked in Illy espresso Layered with whipped mascarpone cheese Dusted with bittersweet Perugina chocolate $9.50
E3. Mint parfait - White chocolate and spearmint terrine With crumbled amaretti and spun sugar $9.50
E4. Figgy folly - Poached pears and fresh figs with roasted pecans and vaniglia Milanese $9.50
E5. Crème Brulee - Our own variation Caffelatte flavor $9.50
E6. Chocolate tower - Belgian chocolate mousse Rich and sinful with a hint of cointreau $9.50
E7. Panna Cotta - The silkiest of desserts Rich cooked cream laced with Hazelnut liqueur $9.50
E8. Cheese Cake - Lemon zest cheesecake paired with Drunken Berry Compote $9.50
E9. Ices Gelati Tartufi - Assorted natural flavors Ask your server $9.50
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Quick Links to menu sections:
[Appetizers][Paste e Risotto][Main Courses][From the Grill][Dessert Menu]
 


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