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Map of La Reserve restaurant

La Reserve restaurant


8432 leslie street,
thornhill, ON L3T7N6

(Between: 7 & Commerce Valley)

(Near: Commerce Valley DR W and Commerce Valley DR E)

Phone: 905 881-0477

Italian fine dining Italian fine dining at it's best

Satellite View and Map
Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
11:30 am
11:00 pm 		11:30 am
11:00 pm 		11:30 am
11:00 pm 		11:30 am
11:00 pm
11:00 am
11:30 pm 		5:00 pm
11:30 pm 		Private parties only


La Reserve restaurant
Additional Information:

Current Quality Rating: 3 stars Good (10 votes) [Comments and Reviews]

68%
Latest Review sent on: 2008-10-31 12:32:13
to be on the top of every positive review is a big enough challenge for anybody La Reserve continues to deliver quality . our company has entertained clients with Mario for years,he has earned our trust. ..More Reviews
Review La Reserve restaurant Last Modified on 2008-01-15 08:49:25
[Quick Links to menu sections:]  
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[Appetizers (Lunch)][Pasta e Riso (Lunch)][Main Courses (Lunch)][Appetizers (Dinner)][Pasta e Risotti (Dinner)][Main Courses (Dinner)][From the Grill (Dinner)]
La Reserve restaurant

La Reserve restaurant Menu

Appetizers (Lunch)
A1. Mozzarella e Pomodoro - Vine-ripened tomatoes and mozzarella di bufala with extra virgin olive oil and fresh basil $13.00
A2. Prosciutto di Parma - Served with fresh seasonal fruit and aged pecorino cheese $15.00
A3. Warm House Antipasti - Beautiful assortment of grilled Portobello mushrooms, baked Sicilian eggplant, soft goat cheese, and charred red onion $15.00
A4. Cocktail di Gamberoni - Jumbo Caribbean shrimp served with special in house cocktail sauce $16.00
A5. Salmone Affumicato - Finely sliced smoked Atlantic salmon served with capers, red onions, and sesame seed studded goat cheese $16.00
A6. Cozze in Padella alla Diavola - Fresh P.E.I mussels in a sizzling pot of spicy tomato broth $14.00
A7. Pate of Foie Gras - Served with crostini, house special wine jelly and baby arugula $14.00
A8. Ostriche alla Fiorentina - Delicious baked oysters on the half shell in a spinach and pancetta piccata $16.00
A9. House Special Caesar Salad - Crisp Romaine lettuce tossed in our special in-house Caesar dressing with herb backed crostini and parmigiano crisps $12.00
A10. Insalata Capricciosa - Premium selection of tender organic salad leaves with fresh berries, tangerine sections, and sliced toasted almonds all tossed in our in-house citrus vinaigrette $9.50
A11. Brodino o Minestra - Soup selection prepared daily using only the freshest of ingredients $9.50
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Pasta e Riso (Lunch)
B1. Penne d'Autunno - Penne with wild mushrooms tossed in a sundried tomato and roasted garlic combinato. Topped with a peppercorn studded chicken breast grilled to perfection $17.50
B2. Spaghetti al Pomodoro - Spaghetti served al dente with whole fresh Sicilian cherry tomatoes tossed in light extra virgin olive oil and fresh basil leaves $15.50
B3. Linguine del Marinaio - Fresh shellfish and jumbo shrimp sauteed with garlic and olive oil and a splash of white wine tossed with linguine $24.00
B4. Fettuccine Sorrento - Egg fettuccine with sauteed shrimp and scallops in a roasted red pepper creme sauce $24.00
B5. Lasagne al Forno - Fresh veal lasagna prepared according to Chef Vena's traditional family recipe $17.50
B6. Gomitelli al Forno - Rustic homemade rigatoni in a rich veal ragu with a touch of creme baked and served in a sizzling skillet and topped with shavings of pecorino Sardo $17.50
B7. Pasta Selection of the Day - Your server will be happy to inform you of our fresh pasta dish of the day
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Main Courses (Lunch)
C1. Trancio di Salmone ai Ferri - Grilled Atlantic salmon fillet crusted with herbs and olive oil and brushed with our special in-house maple syrup rub $23.00
C2. Scaloppine di Fegato di Vitellino al Burro e Salvia - Fresh veal liver with sweet butter and sage topped with a stack of crispy onions $23.00
C3. Australian Lamb Chops - Lamb Chops dipped in our in-house Dijon mustard marinade and crusted with roasted almonds and grilled to your liking $23.00
C4. Costoletta di Maiale - 10oz Provimi pork chop stuffed with fresh goat cheese and accompanied by our homemade gnocchi and a side of peppercorn Dijon jus $26.00
C5. Veal Parmigiana - An age-old favorite. Delicately breaded veal topped with homemade tomato sauce and mozzarella cheese and served with spaghetti alla Bolognese $23.00
C6. Vitello Montanaro - Tender veal scaloppine served with wildflower honey dipped shallots and braised prosciutto with a vintage port reduction $23.00
C7. Bistecca di Manzo - 10oz U.S.D.A Prime striploin expertly grilled to your liking $28.00
C8. Petto di Pollo al Reisling - Pan seared free range chicken breast with wild mushrooms and artichoke hearts with a Reisling cream reduction $22.00
C9. Fresh Fish and Shellfish - Your server will be happy to inform you of our daily fresh selection of seafood
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Appetizers (Dinner)
D1. Mozzarella e Pomodoro - Organic vine ripened tomatoes and mozzarella di bufala with a drizzle of extra virgin olive oil and fresh basil $19.50
D2. Antipasti Assortiti - Seasonal antipasti composed of the freshest ingredients for two or more please inquire with our staff $P/A
D3. Ostriche alla Fiorentina - Delicious baked oysters on the half shell in a spinach and pancetta piccata $18.50
D4. Salmone Affumicato - Finely-sliced smoked Atlantic salmon lightly marinated in vodka served with various accompaniments $21.00
D5. Cocktail di Gamberoni - Fresh jumbo Caribbean shrimps served with special in-house cocktail sauce $21.00
D6. Pate di Anitra al Tartufo - Foie gras pate infused with truffles served with house special vintage wine jelly and lightly toasted crostini $18.50
D7. Tortine di Granchi - Crisp homemade crab cakes with organic baby arugula sald and tuna aioli $21.00
D8. Fresh Oyster Selection - The freshest Malpeque or Blue Point oysters served to you on a bed of ice with various accompaniments $2.95 per oyster
D9. Caviar Selection - Selection of only the finest caviars from around the world served with various compliments. Ask for selection information $P/A
D10. Calamari alla Griglia - Delicately grilled calamari served with roasted peppers from Holland in a warm anchovy bath $19.50
D11. Carpaccio di Manzo - Fine U.S.D.A Prime beef tenderloin slices served with baby arugula and reggiano shavings $21.00
D12. Prosciutto e Formaggio - Select aged Parma prosciutto sliced thin served with sharp pecorino from Sardinia and a touch of ectra virgin olive oil $19.50
D13. Cozze in Padella alla Diavola - The freshest P.E.I mussels in a sizzling pan of spicy tomato wine broth $15.00
D14. Insalatina Capricciosa - Premium slection of tender organic salad leaves with fresh berries, tangerine sections, and sliced toasted almonds all tossed in our in-house citrus vinaigrette $11.50
D15. Insalata Cesarina - Crisp Romaine lettuce tossed in our in-house Caesar dressing with herb baked crostini and parmigiano crisps $12.50
D16. Brodino o Minestra - Soup selection prepared daily using only the freshest of ingredients $11.50
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Pasta e Risotti (Dinner)
E1. Spaghetti Integrali - Wholewheat spaghetti served al dente with wild mushrooms and seasonal vegetable julienne with roasted garlic and olive oil $18.50
E2. Cofanetti di Anitra - Large homemade ravioli made daily dtuffed with roast duck confit and tossed with baby arugula and sharp pecorino $22.00
E3. Gomitelli al Forno - Rustic homemade rigatoni in a rich veal ragu with a touch of creme baked and served in a sizzling skillet and topped with shavings of pecorino Sardo $18.00
E4. Sacchetti di Aragosta - Delicious stuffing of Maine Lobster and Dungeness Crab in a thin pasta envelope with a roasted pepper crem emulsion $24.50
E5. Tagliolini alla Aragosta - Homemade tagliolini pasta with the freshest Maine Lobster in our special butter and roasted garlic crem sauce $27.50
E6. risotto Estremo - Risotto cooked to perfection and flavoured using a wonderful blend of lightly seared foie gras and prosciutto confit and finished off with a touch of white truffle oil $22.00
E7. Risotto di Collina - Carnaroli rice slowly cooked in a veal broth and tossed with braised rabbit and crispy sage leaves $22.00
E8. Pasta and Risottos Selection of the Day - Please ask you server $P/A
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Main Courses (Dinner)
F1. Medaglioni di Vitello al Tartufo - Tender Provimi veal medallions with wildflower honey dipped shallots and braised Parma prosciutto infused with port and white truffles $32.00
F2. Quaglie al Forno - Deboned jumbo quails stuffed with woodland mushrooms and blanketed with crispy Parma prosciutto served with a candied fruit horseradish compote $32.50
F3. Cappone Vecchiomondo - Pan seared breast of free range chicken served with an oven-dried cherry tomato pesto $32.00
F4. Trancio di Salmone - Atlantic salmon grilled to perfection with fresh herbs and roasted garlic infused oil $32.00
F5. Zuppa di Pesce - Bouillabaisse our way; rich in flavour with a plentiful variety of fresh seafood served in a hot skillet. Accompanied by a side of linguine tossed in olive oil and garlic shavings $39.50
F6. Fresh Fish and Seafood Selection - $P/A
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From the Grill (Dinner)
G1. Bistecca ai Ferri - U.S.D.A Prime 14 oz New York cut steak grilled to your specification brushed with a vintage port demi $47.00
G2. Ribeye Chop - Aged in-house 22oz U.S.D.A Prime Ribeye steak on the bone served with hanf spun gnocchi and sauteed wild mushrooms $65.00
G3. Filetto di Manzo al Barolo - 10oz U.S.D.A Prime Beef tenderloin with braised leek and caramelized red onion in a vintage Barolo reduction $46.00
G4. Carre di Agnello - Full rack Australian lamb grilled to your liking with baked garlic and fresh herbs delicatelt brushed with a pistachio Dijon mint infused honey glaze $48.50
G5. Provimi Pork Chop - 14oz thinck tender two bone pork chop stuffed with goat cheese and lightly brushed with butter and sage $42.00
G6. Daily Feature - Please ask your server about our generally vast selection of fish and seafood as well as other featured creations $P/A
G7. Side Orders - ~Sauteed Wild Mushrooms ~Grilled Sweet Potato ~Steak Frites (Shoestring Potatoes) ~Sauteed Rapini in Garlic and Olive Oil $7.50/each
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Quick Links to menu sections:
[Appetizers (Lunch)][Pasta e Riso (Lunch)][Main Courses (Lunch)][Appetizers (Dinner)][Pasta e Risotti (Dinner)][Main Courses (Dinner)][From the Grill (Dinner)]
 


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